Jas Enterprises

Dhokla maker is used to prepare Steamed Dhokla, Khaman, momos, patra which is famous Gujarati Delicacy. They are mainly used at Outdoor Caterings, Gujarati Dining Halls, Hotel, Motel, Restaurant, Canteen, Hospital, eateries and many more.

Variant of live dhokla machine:

• Elec. / Gas Operated
• Fully Stainless Steel Body
• SS Tank With Drain Valve
• With Detachable Gas Burner with Operating Valves
• Detachable Aluminium Tray for Dhokla / Khaman

We are affianced in manufacturing, exporting and supplying Onion Slicer Machine to our valued clients. In order to manufacture this machine, our ingenious professionals use optimum quality components with the aid of contemporary techniques. This machine is extensively used for cutting onion into slice. Our experts test this machine on different parameters to ensure its performance. In addition, the offered Onion Slicer Machine can be purchased from us in various technical specifications at market leading prices.

• Portable
• Hassle free operation
• Sturdy design
• Noise free working   
• Specification of Onion Slicer Machine

Jas brand Onion Slicer Machine having Model No JAS-OSM-305 constructed with Stainless steel, aluminum contact parts with Mild steel base structure covered with stainless steel sheets 1 HP (0.75 kW) Single phase motor, Thickness of slices can adjustable as per standard supply

Introducing the Jas Brand Momos Making Machine – an innovative solution designed to revolutionize your momo production process. Meticulously crafted with precision engineering, this machine is tailored to meet the demands of commercial kitchens and food establishments, providing a reliable and efficient solution for crafting perfect momos with ease.

Key Features:

1. Efficient Dough Preparation: The Jas Momos Making Machine excels in preparing the ideal momo dough. Its advanced mixing and kneading mechanism ensure a consistent texture, resulting in smooth and pliable dough for perfect momos every time.

2. Versatile Filling Options: Explore culinary creativity with a machine that accommodates various momo filling options. Whether you're crafting traditional meat fillings, vegetarian alternatives, or innovative fusion flavors, the machine adapts to your culinary preferences.

3. Customizable Momo Size and Shape: Tailor your momos to perfection with adjustable size and shape settings. The machine allows you to create momos of different dimensions, ensuring versatility in your menu offerings.

4. High Production Capacity: Boost your production output with the machine's high capacity. Whether you're catering to a bustling restaurant, food truck, or large-scale event, the Jas Momos Making Machine is designed to meet the demands of high-volume momo production.

5. Precise Filling and Folding Mechanism: Achieve uniform and perfectly filled momos effortlessly with the machine's precise filling and folding mechanism. The engineering ensures that each momo is consistent in size, shape, and filling distribution.

6. User-Friendly Operation: Designed for ease of use, the machine features an intuitive interface. Simple controls and straightforward operation make it easy for operators to produce high-quality momos with minimal training, reducing labor costs and increasing efficiency.

7. Durable and Hygienic Construction: Crafted from high-quality materials, the Momos Making Machine ensures durability and hygiene in commercial environments. The machine's design facilitates easy cleaning, maintaining the highest standards of food safety.

8. Compact Design for Space Efficiency: Despite its high capacity, the machine boasts a compact design to optimize space utilization in your kitchen. It seamlessly integrates into your production line, making it an ideal addition for establishments with limited space.

Upgrade your momo production process with the Jas Brand Momos Making Machine – where precision meets efficiency. Elevate the quality of your momos, reduce manual effort, and streamline your production with a machine that's engineered for excellence in every aspect of momo preparation.

A commercial idli steamer is a kitchen appliance designed for large-scale production of idlis, a popular South Indian steamed rice cake. Here is a detailed description:

1. Material and Build:

   • Typically constructed from high-quality stainless steel, which is durable, rust-resistant, and easy to clean.
   • The outer body is often polished for a sleek and professional appearance.

2. Capacity:

   • Varies in size, but commercial steamers usually have a capacity to steam between 36 to 192 idlis at a time, depending on the model.
   • Features multiple racks or tiers, each holding several idli plates. 

3. Heating Mechanism:

   • Most commercial idli steamers use an electric or gas heating system.
   • Some models might include a steam generator or boiler to produce the necessary steam for cooking.

The Khaman Dhokla Idli Patra Steamer is a specialized kitchen appliance used primarily in Indian cooking. It's designed to make steaming efficient and easy, particularly for dishes like khaman dhokla and idli.

1. Multiple Tiers: Often comes with multiple tiers or racks to steam several dishes at once.
2. Durable Material: Typically made from stainless steel or aluminum for even heat distribution and longevity.
3. Heat Resistance: Designed to withstand high temperatures, ensuring safety during use.
4. Easy to Use: Simple setup with a water reservoir that heats up quickly.
5. Compact Design: Fits well in most kitchens, allowing for efficient storage.

1. Prepare the Batter: Mix your khaman dhokla or idli batter according to your recipe.
2. Grease the Plates: Lightly grease the steaming plates or molds to prevent sticking.
3. Fill the Plates: Pour the batter into the molds.
4. Add Water: Fill the steamer's base with water and bring it to a boil.
5. Steam: Place the filled plates in the steamer, cover it, and steam for the recommended time.
6. Check for Doneness: Use a toothpick or knife to check if it's cooked through.
7. Serve: Once done, let it cool slightly, then remove and serve with chutneys or sambar.

Spice Pulverizer

The Spice Pulverizer is a robust, high-efficiency grinding device designed to pulverize a wide variety of spices into fine, uniform powders. Constructed from high-grade stainless steel, the pulverizer ensures durability and resistance to corrosion, maintaining the purity and flavor of your spices.

Key Features:

• High-Efficiency Motor: Equipped with a powerful motor that operates at high speeds, the pulverizer can quickly and effortlessly grind even the toughest spices, including cloves, cinnamon sticks, and star anise.

• Adjustable Grinding Settings: Featuring multiple grinding settings, the device allows you to choose your desired level of fineness, from coarse grinds for marinades and rubs to ultra-fine powders for baking and seasoning.

• Large Capacity Hopper: The spacious hopper can hold a substantial amount of spices, reducing the need for frequent refills and making it ideal for both home use and commercial kitchens.

• Easy to Clean: The pulverizer is designed for easy disassembly, with removable parts that are dishwasher-safe. The sleek, smooth surfaces also make hand washing a breeze.

• Safety Features: The device includes a safety lock mechanism to prevent accidental operation and non-slip feet to ensure stability during use.

• Easy to operate
• Reduced maintenance costs
• Superior performance

Avail from us an assortment of gravy machine that aids us in preparing swiftly food paste, ketchup, sauces, gravy etc. these gravy machine are fabricated using premium quality of food grade raw material. our qualitative products find application in several areas like restaurants, hotels, caterers, food industry. we also provide customized solution on our gamut as per the specification of clients. our commercial wet pulverize are used for pulverizing different types of product like wet rice, green chilies, coconut, ice cubes, sugar, pot herb, sweet potatoes, banana, peach, papaya carioca, mozambique, custard apple, udad dal, tomatoes, grapes, lime, ground nut, onion, gourd, bulbous root, dates, pomegranate, pistachio nuts, mulberries, mung dal (green beans), boiled potatoes, carrot, all types of pest, ginger, garlic, mint, mango, dry dates, orange, almond, apple, and other item which can be grind with water and many more allied food product.

Key features of gravy machine

• Unique and reliable design

• The gravy machines are highly effective as well as nonstop continuous pulverizing process.

• All parts are stainless steel 304 thus no corrosion hazards.

• All rotating parts are dynamical balanced for less vibration & higher performances.

• Gravy machines is not required any “v” belts thus less friction losses.

• Suitable miniature circuit breaker is supplied with the machine for over load protection.

Construction of gravy machine

Gravy machines made from heavy duty stainless steel fabricated body. stainless steel 304 grinding chamber lined with serrated wear steel plates, which protects the body from wear and tear. grinding done by a set of fixed stainless steel better on a balanced rotor. a stainless steel screen classifier forms the lower half of the grinding chamber.

Are you looking for a versatile and efficient cooking tool for your commercial kitchen? Look no further than the Jas Steel Chapatti & Dosa Hot Plate with Puffing Grill. This innovative piece of equipment is perfect for cooking a variety of dishes, from chapattis and dosas to pancakes and eggs.

One of the key features of the Jas Steel Chapatti & Dosa Hot Plate is its puffing grill. This unique component allows you to cook fluffy and crispy chapattis with ease. The grill is made of high-quality stainless steel, ensuring durability and longevity. Plus, it's easy to clean and maintain, saving you time and effort in the kitchen.

In addition to its puffing grill, the Jas Steel Chapatti & Dosa Hot Plate is also equipped with a powerful heating element. This allows you to cook dosas and other dishes quickly and efficiently, even during peak hours. The hot plate is made of high-quality materials, ensuring even heat distribution and consistent results.

But the benefits of the Jas Steel Chapatti & Dosa Hot Plate don't stop there. This versatile cooking tool is also equipped with a temperature control knob, giving you complete control over the cooking process. Whether you're cooking delicate crepes or hearty pancakes, you can adjust the temperature to achieve perfect results every time.

Another advantage of the Jas Steel Chapatti & Dosa Hot Plate is its compact and portable design. Unlike bulky and cumbersome cooking equipment, this hot plate is easy to move and store, making it a great option for busy commercial kitchens with limited space.

So why not revolutionize your commercial kitchen with the Jas Steel Chapatti & Dosa Hot Plate with Puffing Grill? With its versatile features and efficient design, this cooking tool is sure to become a staple in your kitchen. Order yours today and start cooking up a storm!

An industrial Dhokla maker is a large, typically stainless steel appliance designed for mass production of dhokla, a popular Indian steamed snack. Here are some key features and components of an industrial Dhokla maker:

1. Steaming Chambers:

   • Multiple large chambers or tiers to steam a significant quantity of dhokla simultaneously.
   • Each chamber is designed to hold multiple trays or plates.

2. Trays/Plates:

   • Removable, perforated trays where the dhokla batter is poured.
   • Designed to allow even steaming and easy removal of the cooked dhokla.

3. Heating Mechanism:

   • Integrated heating system, often electric or gas, providing consistent steam.
   • Temperature control settings to ensure precise cooking conditions.

An Edli Machine is a device designed to steam idlis efficiently, whether for home cooking or commercial production.

• Multiple trays/plates: Holds several idlis at once.

• Steam generation: Heats water to produce steam that cooks the idli batter.

• Material: Usually stainless steel for hygiene and durability.

• Capacity: Ranges from medium to large (for restaurants).

A Khoya Processing Machine (also spelled Khoa or Mawa machine) is specialized dairy equipment used for the automatic and efficient preparation of khoya—a concentrated milk product widely used in Indian sweets like gulab jamun, barfi, peda, and kalakand.

A Cutter Mixer Grinder Machine is an industrial kitchen appliance designed for efficient food processing. It combines the functions of cutting, mixing, and grinding to streamline food preparation, particularly in large-scale operations like restaurants, catering services, and food production facilities. Here's a detailed description of its features and functionalities:

1. Multi-Functionality:

   • Cutting: Equipped with sharp, durable blades for slicing vegetables, fruits, and meats.
   • Mixing: Comes with mixing paddles or blades to blend ingredients uniformly.
   • Grinding: Features powerful grinding mechanisms for meats, spices, and other food items.

2. Construction:

   • Material: Made from high-quality stainless steel for durability, hygiene, and easy cleaning.
   • Design: Ergonomic design with a sturdy base to ensure stability during operation.

3. Motor:

   • Powerful Motor: High horsepower motor to handle tough and dense ingredients.

4. Capacity:

   • Large Capacity Bowls: Available in various sizes to accommodate different quantities of ingredients.

5. Ease of Use:

   • User-Friendly Controls: Simple interface with clearly labeled buttons or knobs.
   • Quick Assembly/Disassembly: Easy to put together and take apart for cleaning and maintenance.

The Mava - Khoya Machine is a specialized piece of equipment designed for the production of khoya, also known as mawa, which is a concentrated form of milk commonly used in Indian sweets and desserts. Here are its features and specifications:

Key Features:

1. High Efficiency: The machine ensures fast and uniform heating, significantly reducing the time required to make khoya compared to traditional methods.

2. Automatic Operation: Equipped with automatic stirring mechanisms to prevent burning and ensure even cooking.

3. Stainless Steel Construction: Made from high-grade stainless steel for durability, hygiene, and ease of cleaning.

4. Temperature Control: Advanced temperature control system to maintain optimal cooking conditions.

5. Capacity Options: Available in various capacities to suit different production needs, from small-scale to industrial-level production.

6. Energy Efficient: Designed to minimize energy consumption while maximizing output.

7. Safety Features: Includes safety mechanisms such as thermal cut-offs and emergency stop buttons to ensure safe operation.

8. Easy Maintenance: The machine is designed for easy access to parts, making maintenance and cleaning straightforward.

• Stainless Steel 304 Hinging element with safety cut-out provides easy access to tank for cleaning.
• High quality grade 304 stainless steel fryer tanks, fully welded to hobs for added strength and a smooth, easy clean seamless finish
• Thermostatic control with fail-safe top temperature cut out maintains accurate oil temperature and ensures safe operation

The Idli Steamer Gas With Gas and Electric Makes Cooking Easier and Enables Less Time Consumption It Is Easy to Handle It Provide a Safe and Hassle Free Service. Made in India Product

Jas Commercial Idli Cooker Are Mostly Known as "Electric Idli Steamer" or "Gas Idli Steamer" but Also Some Times Known by the Names Automatic Idli Making Machine, Electric Idli Steamer, Stainless Steel Idli Maker, Idly Box, Idli Steamer, Electric Steamer, Vegetable Steamer, Momos Stamer, Dhokla Maker, Nylon Khaman Steamer or Khaman Steaming Machine.

An Industrial Vegetable Washing Machine is a high-capacity cleaning device designed for efficiently washing and sanitizing large quantities of vegetables in commercial and industrial settings. Here's a detailed description:

1. Feed Conveyor/Belt: Transports the vegetables from the loading area into the washing chamber.
2. Washing Chamber/Tank: The main compartment where the vegetables are cleaned. It is often equipped with water jets, brushes, and rollers.
3. Water Sprays/Jets: High-pressure nozzles that spray water to remove dirt, pesticides, and other contaminants from the vegetables.
4. Brushes/Rollers: Mechanized brushes and rollers that gently scrub the vegetables to remove stubborn dirt and residues.
5. Bubble Generators: Some machines use air bubbles in the water to create a gentle agitation that aids in cleaning.
6. Water Filtration System: Filters out debris and contaminants from the water, allowing it to be reused.
7. Discharge Conveyor/Belt: Transports the cleaned vegetables out of the washing chamber for further processing or packaging.
8. Control Panel: Allows operators to control and adjust the washing parameters, such as water pressure, conveyor speed, and washing duration.
9. Drainage System: Ensures that dirty water is efficiently removed from the washing chamber and directed to waste or recycling systems.
10. Sanitizing Unit: Some machines include a system for adding sanitizing agents to the wash water to ensure thorough disinfection.

1. Loading: Vegetables are placed onto the feed conveyor, which transports them into the washing chamber.
2. Pre-Wash: Initial rinsing with water jets removes loose dirt and debris.
3. Main Wash: Vegetables pass through the main washing chamber, where they are exposed to a combination of water jets, brushes, and bubble agitation to remove contaminants.
4. Sanitization: Sanitizing agents can be added to the wash water to kill bacteria and other pathogens.
5. Rinsing: Final rinse with clean water ensures that all cleaning agents and residues are removed.
6. Discharge: Cleaned vegetables are transported out of the machine via the discharge conveyor.

• Food Processing Plants: Cleaning large quantities of vegetables before further processing (cutting, peeling, packaging).
• Commercial Kitchens: Ensuring that vegetables are thoroughly cleaned for safe consumption.
• Agricultural Cooperatives: Washing vegetables before distribution to markets.
• Canning and Freezing Facilities: Preparing vegetables for preservation processes.

• Efficiency: Capable of cleaning large volumes of vegetables quickly and thoroughly.
• Consistency: Provides uniform cleaning results, reducing the risk of contaminants.
• Labor Savings: Reduces the need for manual washing, saving time and labor costs.
• Customizability: Adjustable settings for different types of vegetables and varying levels of dirtiness.
• Sanitization: Ensures vegetables are not only clean but also free from harmful microorganisms.

Regular maintenance includes cleaning the machine after use, inspecting and replacing worn brushes and rollers, checking the water filtration system, and ensuring that all moving parts are lubricated and functioning properly. Proper maintenance ensures the longevity and optimal performance of the machine.

A commercial dosa plate typically refers to a specialized cooking appliance used in restaurants or large-scale kitchens to make dosas, a popular South Indian dish. Here's a description:

1. Structure: It consists of a large, flat, and usually circular cooking surface made from materials like cast iron or stainless steel. The plate is thick to distribute heat evenly across its surface.

2. Size: Commercial dosa plates can vary in size, but they are generally larger than domestic dosa pans to accommodate cooking multiple dosas simultaneously.

3. Heat Source: These plates are designed to be used with gas burners or electric heating elements placed underneath. They ensure consistent and high heat distribution, crucial for achieving the desired crispy texture of dosas.

4. Features: Some dosa plates may have additional features such as temperature controls, non-stick coatings for easier dosa flipping, or rims to contain batter spillage.

5. Usage: Chefs use these plates by heating them to a specific temperature, spreading dosa batter thinly across the surface, and cooking until the dosa becomes golden and crisp.