Jas Enterprises

The Peanut Roaster Machine is a high-performance roasting solution designed for uniform and consistent roasting of peanuts for commercial food processing units. Engineered with precision and durability, this machine enhances flavor, aroma, and crunch while maintaining product quality and hygiene.

Manufactured using heavy-duty stainless steel construction, the roaster ensures corrosion resistance, easy cleaning, and long operational life. It features uniform heat distribution for even roasting, preventing over-burning or under-roasting of peanuts. The controlled roasting process improves taste, color, and shelf life of the final product.

The machine is suitable for peanut processing units, snack manufacturers, namkeen plants, oil mills, and food industries. It is easy to operate, energy-efficient, and available in batch or continuous models as per production requirements. Multiple heating options such as electric, gas, diesel, or biomass can be provided on request.

• Uniform and consistent roasting

• Heavy-duty stainless steel body

• Enhanced flavor and aroma development

• Easy operation and low maintenance

• Hygienic design with smooth finish

• Energy-efficient performance

• Customizable capacity and heating options

• Roasted peanuts

• Peanut snacks & namkeen

• Groundnut processing

• Food and snack industries

Jas Enterprise – Just Ahead to Serve you the best !!!

A Rectangle Batch Fryer is a piece of commercial kitchen equipment designed for deep frying large quantities of food in a single batch. Here are some key features and components typically associated with a Rectangle Batch Fryer:

1. Shape and Design:

   • Rectangular in shape, offering a broad surface area for frying.
   • Made from durable materials such as stainless steel for easy cleaning and longevity.

2. Capacity:

   • Capable of holding large volumes of oil, allowing for the frying of substantial quantities of food at once.
   • The capacity is often measured in liters or gallons.

3. Heating Elements:

   • Equipped with powerful heating elements, either electric or gas-powered, to quickly heat the oil to the desired temperature.
   • Some models may include multiple heating zones for more consistent temperature control.

4. Temperature Control:

   • Precision temperature control systems, often digital, to maintain consistent frying temperatures.
   • Safety features like overheat protection and auto shut-off.

5. Oil Filtration:

   • Integrated oil filtration systems to remove food particles and extend the life of the cooking oil.
   • Easy-to-access filters for quick cleaning and maintenance.

6. Drainage System:

   • Efficient drainage systems, including a drain valve, to safely and easily remove used oil.
   • Some models may have a tilting mechanism for easier oil disposal.

7. Basket and Lid:

   • Comes with one or more frying baskets that fit snugly into the fryer.
   • A lid to cover the fryer when not in use, helping to maintain cleanliness and reduce oil splatter.

8. Safety Features:

   • Heat-resistant handles on baskets and lids.
   • Non-slip feet or casters with brakes for stability during operation.

9. Control Panel:

   • User-friendly control panel with buttons or knobs for adjusting temperature and timing.
   • May include a timer to alert the operator when frying is complete.

A sevai making machine is designed for producing sevai, which are thin rice noodles commonly used in various Asian cuisines. These machines streamline the process of making sevai, allowing for consistent quality and efficiency. Here’s an overview of how these machines typically work and their features:

Features of Sevai Making Machines:

1. Material: Most machines are made of stainless steel for durability and hygiene.

2. Capacity: They come in various sizes to cater to different production needs, from small-scale to industrial-scale.

3. Heating Mechanism: Some machines have built-in steamers or heating elements to cook the rice before processing.

4. Extrusion Mechanism: The cooked rice or dough is extruded through small holes to form thin noodles.

5. Adjustable Thickness: Many models allow for adjustments in the thickness of the sevai.

6. Easy Cleaning: Design features often include removable parts for easier cleaning and maintenance.

7. User-Friendly Controls: Digital interfaces or simple dials make it easy to operate.

How to Use a Sevai Making Machine:

1. Preparation: Cook the rice or prepare the dough as per the recipe.
2. Loading: Place the mixture into the machine’s feeding chamber.
3. Extruding: Start the machine; the mixture is extruded through molds to form sevai.
4. Cooling: Allow the sevai to cool before packaging or cooking further.

Our Industrial Namkeen Mixer Machine is designed for snack manufacturers who refuse to compromise on taste and consistency. Whether you are making Bhujia, Sev, Chivda, or Gathiya, this machine ensures every single piece is perfectly coated with spices.

Why Choose Our Industrial Mixer?

• Uniform Coating: Achieve 98% coating consistency, eliminating "dry spots" and ensuring the same great taste in every packet.

• Reduced Breakage: Engineered with a gentle tumbling mechanism (24-36 RPM) to protect delicate snacks from crumbling.

• Food-Grade Hygiene: Built with SS 304/316 Stainless Steel, meeting all FSSAI and global food safety standards.

• High ROI: Lower your labor costs and reduce masala wastage by up to 15% per batch.

• Versatile Design: Features an easy-tilting drum for quick discharge and cleaning.

A samosa making machine is designed to streamline the process of preparing samosas, which are popular snacks in many cuisines. Here’s a quick overview of how these machines typically work and what to look for:

1. Dough Preparation: Some machines include a dough mixer to prepare the dough consistently.

2. Filling Dispenser: Automated dispensers can portion the filling accurately to ensure each samosa has the right amount.

3. Shaping Mechanism: The machine shapes the dough and filling into the classic triangular samosa form.

4. Cooking Options: Some models may come with options for frying or baking the samosas, depending on your preference.

5. Capacity: Machines vary in size and production capacity, so choose one that meets your needs—whether for home use or commercial production.

6. Ease of Cleaning: Look for machines that are easy to disassemble and clean, as hygiene is crucial in food preparation.

7. Durability: Stainless steel construction is often preferred for longevity and ease of maintenance.

The High-Efficiency Flour Making Machine is designed to streamline the process of grinding grains into fine, high-quality flour. Ideal for both small-scale home use and large-scale commercial production, this machine offers robust performance, user-friendly operation, and durable construction.

Key Features:

1. Advanced Grinding Mechanism:

   • Equipped with high-speed, precision-engineered grinding plates or blades that ensure consistent and fine flour output.
   • Adjustable settings allow users to select the desired fineness of the flour.

2. Versatile Grain Compatibility:

   • Capable of processing a wide range of grains including wheat, corn, rice, barley, oats, and more.
   • Special attachments or settings for handling different types of grains.

3. High Capacity and Efficiency:

   • Designed for continuous operation with a large hopper capacity, minimizing the need for frequent refilling.
   • High throughput rate, capable of processing large quantities of grain in a short time.

4. User-Friendly Operation:

   • Intuitive control panel with easy-to-use buttons and settings.
   • Clear display for monitoring machine status and output.

5. Durable and Safe Construction:

   • Built with high-quality, food-grade materials to ensure safety and hygiene.
   • Sturdy construction for long-term use with minimal maintenance.

6. Safety Features:

   • Overload protection to prevent damage to the motor and other components.
   • Safety interlocks to ensure the machine operates only when all parts are securely in place.

7. Easy Maintenance:

   • Removable parts for easy cleaning and maintenance.
   • Low-maintenance design reduces downtime and operating costs.

• Easy installation
• High utility
• Durability

An industrial spice blender is a robust and efficient machine designed for mixing and blending large quantities of spices and seasoning blends in food processing facilities. Here’s a detailed description:

1. Construction:

   • Material: Typically made of stainless steel for durability, hygiene, and easy cleaning.
   • Design: Includes a cylindrical or rectangular mixing chamber with a top-mounted lid for loading spices.

2. Mixing Mechanism:

   • Agitators: Equipped with various types of mixing blades or paddles designed to ensure even and thorough mixing. These can be ribbon blenders, paddle blenders, or screw mixers.
   • Motor: High-powered motor to drive the agitators, ensuring efficient blending even for dense or sticky spice mixtures.

3. Loading and Discharge:

   • Hoppers: Top-loading hoppers for easy input of raw spices.
   • Discharge Ports: Bottom or side discharge ports with valves or augers for controlled release of the blended product.

The multipurpose frying system is exclusively designed for Indian Namkeens and Snacks. Less oil circulates in the system for better oil management and fast turnover. The frying system is proven and working satisfactorily with top brand namkeen manufacturers of India & abroad.

A Continuous frying system for continuously frying banana chips and other snack foods such as sev, bhujia, bikaneri sev, ratlami sev, alu sev, tomato sev, spinach sev, lushan sev, ganthia, tum tum, nylon sev, sada sev, papadi, ganthia, fulvadi et cetera, farali chevda, are compact, easily cleaned and serviced, and automatically controlled at an external control Panel. The unit consists of an elongated frying kettle covered by a hood and having, optionally, a slicer at an entrance end. A product delivery conveyor is disposed at an exit end. Twin paddle wheels are provided within the kettle for moving up and down the sliced product as it enters an oil bath therein. Downstream of the paddle wheels a submersion conveyor is provided having depending fries mutually spaced there along for conveying the product through the oil bath to the delivery conveyor at the exit end. The entire product conveyor system, paddle wheels and conveyors may be pivoted upwardly as a unit, out of the kettle, by a linear actuator mounted on the external side thereof. A flexible drive coupling is provided to facilitate this pivotal movement. Oil within the kettle may be re circulated through a heat exchanger. Separately, oil within the kettle may be re circulated through a filter, and an oil level within the kettle is maintained automatically by an internal sensor which controls a filling means.

Standard Capacities (kg/hr):- 150, 250, 500, 750.

• Superior and consistent product

• Better oil management and economics

• Automatic and precise process controls

• Easy installation, simple operation

• Sanitary design

• Low power consumption
• Easy usage
• Smooth functioning

Avail from us a wide range of nylon sev making machines which are widely used for making various kinds of items. Manufactured using high quality components and material, these machines are appreciated for features like sturdy construction, abrasion resistance and longer working life. We also offer these in customized specifications.

Constructions of machine

Mild steel easily movable structure with seasoned wooden plate with two numbers of 1 h.p. (0.75 kw) electric motor with reverse and forward switch this wheat sev making machine is supply with 3 numbers of tapper round hole screens.

Specifications:

Dimensions: - 1200 x 550 x 1675 approx weight :200 kg

Production cap.:100 kg per hour

The Rasgulla Making Machine is designed for efficient, hygienic, and uniform production of soft and perfectly shaped rasgulla balls. Engineered with precision and built using food-grade stainless steel, this machine significantly reduces manual labour while ensuring consistent size, weight, and quality in every batch. It is ideal for sweet manufacturers, dairy units, mithai shops, and commercial sweet production plants.

The machine works smoothly with prepared chhena/dough, automatically forming round rasgulla balls with gentle handling to maintain softness and texture. Adjustable size control allows flexibility for different product requirements. Its compact design, easy operation, and low maintenance make it suitable for both small-scale and medium-scale production setups.

• Food-grade stainless steel construction

• Uniform ball size and smooth finish

• Adjustable weight and diameter settings

• Hygienic, easy-to-clean design

• Continuous and stable operation

• Low power consumption and minimal maintenance

• Rasgulla

• Gulab Jamun

• Cham Cham

• Peda balls

• Other milk-based and sweet dough products

• Sweet & mithai manufacturers

• Dairy processing units

• Commercial sweet shops

• Food processing industries

Note: Capacity and output may vary depending on product consistency and operating conditions.

An Onion Peeler Machine is a specialized piece of equipment designed to automate the peeling of onions, reducing manual labor and increasing efficiency in food processing. Here are the key features and functionalities of a typical onion peeler machine:

1. High Efficiency: Capable of peeling large quantities of onions quickly, often processing several kilograms per hour, making it ideal for commercial kitchens and food processing plants.

2. Adjustable Settings: Features adjustable settings to accommodate different sizes of onions, ensuring consistent peeling without damaging the onions.

3. Precision Peeling: Utilizes a combination of air pressure, knife blades, and abrasive rollers to peel onions precisely, removing the outer skin while preserving the inner layers.

4. Hygienic Operation: Made from food-grade stainless steel to ensure hygiene and ease of cleaning, preventing contamination and adhering to food safety standards.

5. User-Friendly Interface: Equipped with a simple control panel that allows operators to set and adjust parameters easily, with clear indicators for machine status and alerts for maintenance needs.

6. Safety Features: Includes safety guards and emergency stop buttons to protect operators from accidents, with automatic shutoff mechanisms in case of malfunction.

7. Low Maintenance: Designed for easy maintenance with removable parts that can be cleaned or replaced as needed, reducing downtime and extending the machine's lifespan.

8. Compact Design: Compact and space-saving design suitable for various kitchen sizes, with sturdy construction to withstand continuous use.

9. Energy Efficient: Consumes minimal power while delivering high performance, making it an economical choice for large-scale onion peeling operations.

Jas Enterprise offers a range of frying equipment specifically designed for the production of farsan snacks. These machines are designed to ensure efficient and consistent frying, resulting in crispy and delicious snacks. Some of the common features and options you might find in their farsan frying equipment include:

1. Deep Fryers: Jas Enterprise provides deep fryers that are suitable for frying farsan snacks in large quantities. These fryers are typically made of stainless steel and equipped with precise temperature controls to maintain consistent frying temperatures.

2. Batch Fryers: They offer batch fryers that allow you to fry a specific quantity of farsan snacks at a time. These fryers often come with features like automatic temperature control, oil filtration systems, and adjustable frying times to achieve the desired level of crispiness.

3. Continuous Fryers: For large-scale production, Jas Enterprise offers continuous fryers that provide a continuous frying process. These fryers are designed to handle high volumes of snacks and often include features such as conveyor belts, oil circulation systems, and automatic controls for consistent frying.

4. Oil Filtration Systems: Frying equipment from Jas Enterprise may include built-in oil filtration systems to maintain the quality of the frying oil. These systems help remove impurities and extend the lifespan of the oil, ensuring the snacks are fried in clean oil for optimal taste and texture.

5. Safety Features: Their frying equipment often incorporates safety features like temperature sensors, automatic shut-off systems, and protection against oil spills or overheating, ensuring a safe working environment.

It's important to note that specific models and features may vary, as Jas Enterprise continuously updates their product offerings. If you are interested in their farsan frying equipment, it is recommended to visit their official website or contact them directly to inquire about the latest models, specifications, pricing, and availability.

Introducing the ultimate solution for efficient apple processing – our Commercial Apple Peeler Machine. Designed for high-volume use, this robust and reliable machine ensures precision peeling, coring, and slicing, making it an essential addition to any commercial kitchen, bakery, or food processing facility.

• High Efficiency: Capable of processing up to 100 apples per minute, significantly reducing labor time and increasing productivity.
• Adjustable Settings: Features adjustable peeling thickness and coring diameter to accommodate various apple sizes and preferences.
• Durable Construction: Built with high-quality stainless steel, ensuring long-lasting durability and easy maintenance.
• User-Friendly Operation: Equipped with an intuitive control panel for easy operation, suitable for both novice and experienced users.
• Safety Features: Includes safety guards and an automatic shut-off function to prevent accidents and ensure safe operation.
• Versatile Use: Perfect for peeling, coring, and slicing apples for pies, sauces, salads, and other culinary applications.
• Compact Design: Space-saving design allows for easy installation and operation in any commercial kitchen or processing facility.

• Reliable, original and Unique Design
• The Oil Extractor is highly effective to remove oil or water from the input material.
• All contacting parts are stainless steel and aluminum thus no corrosion hazards.
• Easier operation & Less Maintenance Cost.
• No Skill Labor Required.
• Cold & silent running
• Robust Construction
• Low Specific Power Consumption
• Durable Long Life