Jas Enterprise

The Industrial Roaster Machine from Jas Enterprise is designed for uniform and efficient roasting of peanuts, groundnuts, grains, pulses, spices, seeds, and nuts. Built for continuous industrial operation, this machine delivers consistent roasting quality, enhanced aroma, and superior product finish.

Manufactured with heavy-duty stainless steel construction, the roaster ensures hygienic processing, durability, and easy maintenance. Advanced heat circulation provides even roasting while minimizing product loss and energy consumption. The machine is suitable for snack manufacturers, food processing units, namkeen plants, spice processors, and export-oriented industries.

• Uniform & controlled roasting

• Heavy-duty MS / SS contact parts

• Hygienic & food-grade design

• Easy operation & low maintenance

• Energy-efficient performance

• Continuous or batch operation option

• Custom capacity available

• Usage/Application: Industrial Food Processing

• Material: Mild Steel / Stainless Steel

• Automation Grade: Semi-Automatic / Automatic

• Capacity: As per customer requirement

• Heating Source: Gas / Electric / Diesel / Biomass

• Voltage: 220V / 380V / 415V

• Frequency: 50 Hz

• Phase: Single / Three Phase

• Power Consumption: As per model

• Finish: Food-grade polished

• Peanuts / Groundnuts

• Cashew, Almonds & Nuts

• Grains & Pulses

• Spices & Seeds

• Namkeen raw material

The Jas Enterprise Popcorn Making Line is a fully integrated, high-efficiency system designed for commercial and industrial popcorn production. Built with advanced engineering and food-grade materials, this automated line delivers consistent output, superior hygiene, and maximum productivity.

At the core of the system is the Jas brand Gas and Electric Operated Popcorn Making Machine, featuring a pneumatic lifting mechanism for effortless and safe unloading after each batch. The machine ensures uniform heating, high popping efficiency, and reduced un-popped kernels.

The popped corn is transferred through a Metered Hopper, which regulates product flow for smooth and controlled feeding. From there, the product moves onto a Conveyor Unit connected to the Rotary Drum Screening Machine. This specially designed drum effectively separates uncooked kernels, corn bran, fines, and small residues, ensuring only clean, fully popped corn advances to the next stage.

For final seasoning, the screened popcorn enters the Flavoring Tumbler, which uniformly coats each kernel with the desired flavour—whether salty, cheesy, caramel, butter, or any specialty blend. Its gentle tumbling action ensures consistent taste and an attractive finish.

Ideal for snack processing units, large-scale popcorn manufacturers, cinemas, and packaged food brands, this complete line enhances efficiency, reduces manual labour, and ensures a premium, ready-to-pack product.

Introducing the JAS Enterprise Commercial Electric Roasting Machine, a specialized tilting-type roasting solution engineered for precise and efficient roasting of anise star (anis star) and chakra phool (star anise). Designed for spice processors, food manufacturers, and large-scale kitchens, this machine delivers consistent, high-quality results with minimal effort.

• Available in multiple models with roasting drum sizes ranging from 50 to 1000 litres, supporting batch capacities from 10 kg to 250 kg.
• Output capacities range from 10–20 kg/hr. to 500 kg/hr., ensuring scalability for businesses of all sizes.

• Contacting Parts: Made from SS 304 stainless steel for hygiene, durability, and corrosion resistance.
• Non-Contacting Parts: Constructed with painted mild steel (MS) and an insulated SS304 drum for better heat retention and energy efficiency.

• Equipped with an automatic temperature controller for precise heat management, ensuring uniform roasting.
• Heating power ranges from 6 kW to 36 kW, delivering consistent and controlled heat for optimal results.

• The tilting design allows for easy discharge of roasted anise star and chakra phool, reducing manual handling and enhancing operator safety.

• Operates on 3-phase, 415-volt motors, with horsepower ranging from 0.5 HP to 5 HP, ensuring smooth performance and reliability.

• Engineered to fit seamlessly into commercial environments, with optimized dimensions and weight for stability and space efficiency.

✅ Consistent Roasting: Ensures even heat distribution for uniform roasting, enhancing flavor and aroma.
✅ Easy to Operate: Features a tilting mechanism and automatic temperature control for effortless operation and maintenance.
✅ Durable & Hygienic: Built with food-grade materials, meeting industry safety and longevity standards.
✅ Scalable Options: Multiple models available, allowing you to choose the perfect machine for your production needs.

A centrifugal hydro extractor is a machine designed to remove excess water or moisture from various materials using centrifugal force. Here's a detailed description of its components and functionality:

1. Drum/Basket: The central part of the hydro extractor where the material to be dried is placed. It is usually made of perforated stainless steel to allow water to escape.
2. Motor: Powers the drum to spin at high speeds, generating centrifugal force.
3. Casing: An outer shell that houses the drum and motor, often made of durable materials to withstand high-speed rotations.
4. Vibration Dampers: Reduce vibrations and ensure stable operation.
5. Control Panel: Provides user control for starting, stopping, and adjusting the speed of the machine.
6. Discharge Outlet: Allows the extracted water to be expelled from the machine.
7. Safety Features: Includes mechanisms such as automatic shutdown in case of imbalance or overloading to ensure safe operation.

1. Loading: The material to be dried is placed inside the drum.
2. Spinning: Once the machine is activated, the motor spins the drum at high speeds.
3. Centrifugal Force: As the drum spins, centrifugal force pushes the water out of the material towards the walls of the drum.
4. Water Extraction: The water escapes through the perforations in the drum and is collected or discharged through the outlet.
5. Completion: After a set period or when the desired dryness is achieved, the machine stops, and the dried material can be removed.

A roaster machine is a device used to roast green coffee beans into brown coffee beans, ready for brewing. Here's a detailed description of a typical coffee roaster machine:

1. Drum:

   • Material: Usually made of stainless steel.
   • Function: The drum rotates to ensure even roasting of the beans.
   • Capacity: Varies; small home roasters may hold 100-500 grams, while commercial roasters can hold several kilograms.

2. Heating Element:

   • Type: Electric or gas.
   • Location: Positioned below or around the drum.
   • Temperature Control: Adjustable to reach temperatures between 180°C to 240°C (356°F to 464°F).

3. Cooling Tray:

   • Material: Metal with a perforated design.
   • Function: Quickly cools the beans after roasting to stop the roasting process.

4. Chaff Collector:

   • Function: Collects the papery skin (chaff) that comes off the beans during roasting.
   • Location: Often positioned below the drum or cooling tray.

5. Control Panel:

   • Components: Temperature controls, timers, and sometimes digital displays.
   • Function: Allows the user to set and monitor roasting parameters.

A noodle machine that handles sheeting and slitting processes is typically used in the production of various types of noodles. Here's a detailed description of such a machine:

1. Sheeting Section:

   • Dough Feeder: A hopper or conveyor system that feeds dough into the machine.
   • Rollers: A series of adjustable rollers that compress the dough into thin sheets. The gap between the rollers can be adjusted to achieve the desired thickness of the noodle sheet.
   • Roller Material: Rollers are usually made of stainless steel to ensure hygiene and durability. They may have a non-stick coating to prevent dough from sticking.
   • Conveyor Belt: A belt that moves the dough sheet through the sheeting process. The belt material is typically food-grade and easy to clean.

2. Slitting Section:

   • Slitting Blades: A set of blades or knives arranged at regular intervals to cut the dough sheet into noodles of specific widths. The blades can often be adjusted or changed to produce different noodle widths.
   • Blade Material: Blades are generally made of high-quality, hardened stainless steel to maintain sharpness and ensure clean cuts.
   • Blade Arrangement: The arrangement of blades can vary, with some machines allowing for easy replacement or adjustment of blade spacing to change noodle width.

 leading manufacturer and exporter of extraction machinery worldwide. They offer a wide range of extraction machines, including:

• Oil extractors: These machines can extract oil from a variety of seeds, including soybeans, peanuts, sunflower seeds, and canola seeds.
• Fried oil extractors: These machines remove excess oil from fried food products, such as french fries and Namkeen, farshan etc.
• Centrifuge extractors: These machines remove water from washed potato chips and other food products.
• Juice extractors: These machines extract juice from fruits and vegetables.

 extraction machines are used by a variety of businesses, including food processing plants, restaurants, and retail stores. The company's machines are known for their high quality, durability, and efficiency.

Here are some additional details about each type of extraction machine:

• Oil extractors: Oil extractors use a variety of methods to extract oil from seeds. Some common methods include pressing, solvent extraction, and expeller pressing. Pressurized oil extractors are the most common type of oil extractor. They use a series of rollers to crush the seeds and extract the oil. Solvent extraction is a more efficient method of oil extraction, but it uses toxic solvents that can be harmful to the environment. Expeller pressing is a method of oil extraction that uses heat and pressure to extract the oil from the seeds. It is a more environmentally friendly method of oil extraction than solvent extraction.
• Fried oil extractors: Fried oil extractors are used to remove excess oil from fried food products. They work by using a centrifuge to separate the oil from the food product. The food product is placed in a basket that is spun at high speed. The oil is then forced to the outside of the basket, where it is collected.
• Centrifuge extractors: Centrifuge extractors are used to remove water from washed potato chips and other food products. They work by using a centrifuge to spin the food product at high speed. The water is then forced to the outside of the centrifuge, where it is collected.
• Juice extractors: Juice extractors are used to extract juice from fruits and vegetables. They work by using a rotating blade to crush the fruit or vegetable. The juice is then forced through a strainer to remove the pulp.

 offers a wide range of extraction machines to meet the needs of businesses of all sizes. The company's machines are backed by a one-year warranty and are available with a variety of features and options.