Jas Enterprises

• Food grade material
• High durability
• Easy to operate

A Kaju Muska Machine is a specialized piece of equipment used primarily in sweet-making industries, especially for processing kaju (cashew nuts) into a fine paste or muska (butter-like consistency). This paste is a key ingredient in many Indian sweets like Kaju Katli, Kaju Roll, and other cashew-based confections.

The Jas Kaju Musti Machine is a commercial-grade machine that is used to make kaju Katli, Pista Katri, Badam katli and many more Indian traditional sweets, a popular Indian sweet made with different nuts. It has a powerful 1.5 HP motor and a large 28-inch diameter stainless steel kadai, making it ideal for high-volume production. The machine is made of high-quality stainless steel and is easy to clean and maintain.

Here are some of the key features and benefits of the Jas Kaju Musti Machine:

• 1.5 HP single / three phase motor for powerful and efficient operation
• 28-inch diameter drum for large batch production
• Made of high-quality stainless steel for durability and easy cleaning
• Easy to use and maintain

The Jas Kaju Musti Machine is perfect for commercial sweet making kitchens, restaurants, and food processing facilities. It is also a great choice for home businesses and entrepreneurs who are looking to start their own kaju musti business.

It works on principle of baking while stirring. Two agitator arms continuously turn, twist, shake & bake material in all direction in bowl. Machine will bake the material evenly. It can be used as a mixing machine to mix materials, slurry, liquids etc.

Is useful for baking all types of halwa like munghalwa, karachi halwa, tirunelvelihalwa, bombay halwa, ice halwa, besan, atta, all types of burfi’s, mysorepak, mohanthal, kajubite, jelly, slurry, dalpinni, dodhabarfi, mava making etc.

The Kaju Musti machine is ideal for several culinary applications, particularly in the preparation of traditional sweets and mixtures that require a sticky consistency. Its features and uses include:

1. Mixing Kaju Paste/Powder and Mava: The machine excels at blending cashew paste or powder with mava (khoya), ensuring a smooth and homogeneous mixture without lumps. This is particularly useful in making sweets like Kaju Katli and other cashew-based desserts.

2. Mixing Color: The machine is adept at evenly distributing food coloring throughout the mixture. This ensures that the color is uniformly blended, which is essential for sweets and confectionery that require a consistent appearance.