Papad Making Machines

Product Details:

A dough sheeter consisting of a heavy- duty frame with gauging rollers driven by a motor with gearbox arrangement would be provided. The hopper would be of stainless steel with proper taper. The dough is smoothly formed from the hopper in the form of a sheet and fed to the gauging rollers. The distance between the gauging rollers would be adjustable and this would depend on the desired thickness of the papad, mathiya, cholafali. The rollers would be PVC coated (food-grade material). There would be an intermediate endless food grade conveyor to feed the dough sheet to the cutting plant. The conveyor belt would be of food-grade material. A rotary cutting unit would be fitted on a roller for smooth and accurate cutting of Papad as per the desired sizes.

 

Key advantage of Automatic Papad Making Machine

 

• Unique and reliable design
• The Automatic papad making machines are highly effective as well as nonstop continuous process.
• Easier operation & less maintenance cost.
• Continuous production per shift and faster return on investment.
• Compact design, occupies very little space.
• A minimized power consummation by the way of friction loses and Low noise operation, no wastage of product and no pollution hazard.
• Very easy operations, requires no skilled labor.

Available models of papad making machines

 

The main components of this automatic Papad making plant of capacity are as under:

 

• 5 to 7 kg/hr.

• 15 to 16 kg/hr.

• 50 to 55 kg/hr.

• 95 to 100 Kg/hr.

Product Details:

Jas enterprises have developed a simple inexpensive foot operated press to make about 500 papad / hour from dal flour dough. The thickness of the papad altered in the machine by adjusting the clearance between the roller & polpat. Being foot operated it is simple and easy to operate. This machine adopted for cottage scale production of papad. Raw materials required for papad making are locally available in rural areas. Urad dhal, any pulse flour, salt, farinaceous material and spice mix are required. The papad industry has a good scope for marketing. Papad are exported to 42 countries from India. The preparation of papad consists of dough making using pulse flour (preferably urad dhal), salt, carbonates, farinaceous material and water. The dough is kneaded made into kinder mixture and passed in to extruder. Then it will cite with luva cutting machine. The pressed circular shaped papad is dry to 14-15% moisture level in sun light or in dryer. The above process can easily be dons at village level as it involves low investment.

 

Construction of pedal type papad / mathiya / chorafali making press ( papad rolling machine )

 

Jas handmade style papad machine consist heavy duty mild duty fabricated structure covered with stainless steel sheet. Cast iron chrome plated (stainless steel optional) palpate rotate by 0.5 h.p. (0.375 kW) electric motor. Mild steel chrome plated revolving guide having four numbers deep groove ball bearing which is drive by polpate. Moving of revolving guide is done by foot. Specialized limit switch is supplied with machine thus when revolving guide & polpate is came in contact electric motor will start.

Standard accessories of pedal type papad / mathiya / chorafali making press (papad rolling machine)

• Machine and motor pulley

• Adjustable motor rails.

• Five set of pvc sheets

• Limit switch with suitable miniature circuit breaker for single phase motor only.

Extra accessories pedal type papad / mathiya / chorafali making press (papad rolling machine)

 

• Dough kneader

• Loi (luva ) cutting machine

• 3 meter cable & 3 pin top for single phase electric motors.

• Starters, main switch, ampere meter, capacitor for three phase electric motor.

• Extra PVC Sheets

Additional Information:

• Item Code: JAS-PRM-56
• Port of Dispatch: Ahmedabad
• Production Capacity: 5 to 6 kg per hour
• Delivery Time: Ex Stock Prior To Sales

Product Details:

Jasenterprise is an acclaimed name involved in manufacturing and exporting a superior quality range of Reliable Cholafali Making Machine in Ahmedabad, Gujarat, India. Our offered range is accurately designed by using the best quality raw material & modern technology under the supervision of our talented personnel. Every offered product is accurately tested in order to wipe out flaws. Besides this, customers can avail this product from us in assorted specifications. 

We are a leading Manufacturer of semi automatic chorafali machine, cholafali making machine and automaticfrom Ahmedabad, India.

Product Details:

JasEnterprie Manufacturer of Cholafali Making Machine - Semi Automatic Chorafali Machine, Manufacturer of Cholafali Making Machine - Semi Automatic Chorafali Machine , Mathiya Machine.

Product Details:

We manufacture and supply highly efficient Appalam Machine Regular" ( Rice Papad Making Machines). Sophisticated technology is used to make these supreme quality machines one of the strongest and durable machines available in the market. Used in converting appalam dough into sheet form and cut into require circle size and thickness, these are considered to be very hygienic way of preparation. Made from highest quality material, these are available in various models to suite our customer’s needs.

 

Process of Appalam making machines

 

Boil the water. Add all the masalas (cumin seeds, ajwain seeds,sesame seeds, papad khar, chilli paste, Garlic, salt ) to the boiling water. Allow to boil for suitable time. Pour the rice flour in boiling water. Stir well. Steam the dough by spreading the dough in a plate and then placing the plate on a stand in a large vessel filled with water. Bind to a dough after cooling down a little. When cool form put that dough in to the dough sheeter.

Dough Sheeter:

 

Sheeter consisting of a heavy- duty frame with gauging rollers driven by a motor with gearbox arrangement would be provided. The hopper would be of stainless steel with proper taper. The dough is smooth formed from the hopper in the form of a sheet and feed to the gauging rollers. The distance between the gauging rollers would be adjustable and this would depend on the desired thickness of the Pani Puri, khichiya papad, nachos, tortilla, mathri, mathi puri, raw khakhara. The rollers would be polytetrafluoroethylene (TEFLON) coated (food-grade material). There would be an intermediate conveyor to feed the dough sheet to the cutting plant. The conveyor belt would be of food-grade material.

Rotary cutting unit:

 

A rotary cutting is would be fitted on a roller for smooth and accurate cutting Khichiya Papad as per the desired size. There would be a provision for shifting the generated Khichiya Papad scrap back to the hopper.

 

Technical details of Appalam making machines

Production capacity: 800 to 1000 numbers of 6" Khichiya Papad per hour if diameter will smaller then production will be higher (we can also supply with higher production capacity according to customer requirements.)

Power required: 1 H.P. Single phase/ three phase motor

Appalam making machines Size: 1920 mm (Length) 575 mm (width) 1275 mm (height)

Product Details:

Jas Enterprises has developed a simple inexpensive dough extruder & Cutter These Machines are designed to eliminate the laborious job of flour kneading as well as Roll Making. Normally it takes a lot of time and energy to knead & roll as the dough is very sticky and hard. By using these machines time spent is reduced from hours to minutes with minimum effort. Additionally, it enhances whiteness considerably.

 

Key advantage of Dough Ball Making Machine

 

• Unique and reliable design

• The Dough Ball Making Machine are highly effective as well as nonstop continuous process.

• Easier operation & less maintenance cost.

• Continuous production per shift and faster return on investment.

• Compact design, occupies very little space.

• A minimized power consummation by the way of friction loses and low noise operation, no wastage of product and no pollution hazard.

• Very easy operations, requires no skilled labor.

 

Process of Dough Ball Making Machine

To maintain uniformity in size of papad it is necessary to use luva of same size and weight. This machine is useful for manual applam, papadam, papad manufacturers to make the ball & roll of dough and also useful for who want to make ball (lova) & roll of dough.

 

Technical details of Dough Ball Making Machine

 

 

Standard accessories of Dough Ball Making Machine

 

• Machine and motor pulley

• Adjustable Motor rails.

• Limit switch with Suitable miniature circuit breaker for single phase motor only.

• Extra Accessories Of loi (luva) cutting macine

• Dough kneader

• Papad rolling machine

• 3 meter cable & 3 pin top for single phase electric motors.

• Starters, main switch, ampere meter, capacitor for three phases electric motor.

Product Details:

An electric or LPG or CNG or Diesel drier would be use to dry the Papad. The Dryer casing would be reinforcing by means of M. S. sections to make it sturdy. Digital temperature meters, ampere meters would be providing at control panel in the oven. Above 15 to 16 Kg/hour pant, we will supply laminator type along with the sheeter and extruder process will be omits. Drier can also supply with diesel fired or liquefied petroleum gas instead of electric fired system for reducing daring cost.

Application of papad making machine

This machine can produce papad, disco papad, mathiya or mathia, chorafli, applaum etc.

Available models of papad making machines

Product Details:

jasenterprise.com is a leading manufacturer and exporter of  Jas Brand, Papad Making Automatic Machine with Mixer (Floor Kneading Machine) with extruder. This Dough Kneader with extruder would consist of heavy-duty stainless steel body with multi-purpose arms. Heavy-duty mixers are provided to take the full load and to avoid damage to the mixer arms.

 

Papad dough kneading / atta mixing machine with tilt able tank & extruder unit for semi sheet are available in Models 5 kg. , 10 kg., 25 kg., per batch

Product Details:

Introducing the Jas Brand Mathiya Making Machine – a revolutionary appliance designed to bring efficiency and precision to your Mathiya production process. Crafted with precision engineering, this machine is tailored to meet the demands of commercial kitchens and food processing units, providing a reliable solution for crafting perfect Mathiya with ease.

Key Features:

1. Efficient Dough Preparation: The Jas Mathiya Making Machine excels in preparing the perfect Mathiya dough. Its advanced mixing and kneading mechanism ensure consistency in texture, resulting in uniform and delicious Mathiya every time.

2. Customizable Thickness and Size: Tailor your Mathiya to perfection with adjustable thickness and size settings. The machine allows you to customize the dimensions of your Mathiya, accommodating various preferences and culinary requirements.

3. High Production Capacity: Boost your production output with the machine's high capacity. Whether you're catering to a bustling restaurant or a large-scale food processing unit, the Jas Mathiya Making Machine is designed to meet the demands of high-volume production.

4. Precise Cutting Mechanism: Achieve uniform Mathiya pieces effortlessly with the machine's precise cutting mechanism. The cutting blades are engineered for accuracy, ensuring that each Mathiya is consistent in size and shape.

5. User-Friendly Operation: Designed with ease of use in mind, the machine features a user-friendly interface. Intuitive controls and straightforward operation make it easy for operators to produce high-quality Mathiya with minimal training.

6. Durable and Hygienic Construction: The Mathiya Making Machine is built with durability and hygiene in focus. Crafted from high-quality materials, it ensures longevity even in demanding commercial environments. The machine's design also facilitates easy cleaning, maintaining the highest standards of food safety.

7. Versatility in Application: Beyond Mathiya, this machine is versatile enough to handle various dough-based products, providing flexibility in your production line. Explore different culinary creations with the Jas Mathiya Making Machine.

8. Compact Design for Space Efficiency: Despite its high capacity, the machine boasts a compact design to optimize space utilization in your kitchen or food processing facility. It seamlessly integrates into your production line without sacrificing valuable space.

Upgrade your Mathiya production process with the Jas Brand Mathiya Making Machine – where precision meets efficiency. Elevate the quality of your Mathiya, reduce labor-intensive tasks, and streamline your production with a machine that's engineered for excellence in every aspect of Mathiya preparation.